Starters

  • Organic onion soup gratinated with Fribourg cheese

    12

  • Organic onion soup gratinated with Fribourg cheese

    22

  • Lable rouge salmon in gravlax marinated with lime, beetroot and lemon whipped cream

    14

  • Vegetarian

    Poke Bowl BIO (vegan)

    10

Les intemporels

  • Penne "Giuseppe Coco" with black truffle

    19

  • Ceasar salad (starter)

    11

  • Ceasar salad (main course)

    16

  • pavé toulousain cheese dry aged burger

    25

  • Gluten Free

    Live Charolais beef tartare

    22

Côté Sud Ouest

  • Natural Gers Foie Gras, toasted country bread, honey chutney

    16

  • Cassoulet

    26

  • Charcuterie board from Victor Hugo markret

    12

  • Charcuterie board from Victor Hugo markret

    20

Meat

  • The farm pig coast of the Basque region roasted with pink garlic from Lautrec

    29

  • Beef of the Aveyron and carrots of sand braised with the Fronton

    26

  • Lamb mice from Aveyron confite with rosemary

    25

Fishes

  • Redmullet filet from our Basque coast snacked with citrus fruits

    27

  • Cod skrei, candied potatoes Rate and black truffle parmentier

    26

Accompagnements

  • Gluten Free

    All mains are served with one side dish. Any extra side for :

    5

  • White Tarbais beans cooked with garlic

    5

  • Home made fries

    5

  • Gluten Free

    Organic vegetable ratatouille

    5

  • Gluten Free

    Creamy risotto with black trffle and reggiano cheese

    5

  • Gluten Free

    Roasted ratte potatoes

    5

  • Penne gratin with Bethmale cheese

    5

Cheeses & Desserts

  • Plate of mature cheeses from local cheese shop “Xavier”

    9

  • Gluten Free

    Chocolate mousse, grilled peanut cookies

    9

  • Baba with Rum Syrup, all you can eat vanilla double whipped cream

    9

  • Pastry of the day

    9

  • French toast, caramelized tangerine and fresh milk ice cream

    9

We thank our suppliers

L’arbre des délices for the pork, Olivier Metzger for beef,
Maison Garcia for cold cuts, Xavier for cheese,
The cheese dairy Jean Faup for the Bethmale cheese
and Pronatura for the organic fruits and vegetables

The fruits and vegetables that compose this menu are from organic farming.
The whole menu is homemade.

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All our prices are inclusive of VAT and service included.

Our beef and veal are sourced in France and Scotland