Starters

  • Crispy organic farmhouse egg, asparagus, gizzards

    14

  • Lable rouge salmon in gravlax avocado, vegetables

    15

  • Vegetarian

    Poke Bowl BIO (vegan)

    10

Les intemporels

  • Morel and Penne "Guiseppe Cocco" gratinated with Bethmale farmer cheese

    19

  • Ceasar salad (starter)

    11

  • Ceasar salad (main course)

    16

  • pavé toulousain cheese dry aged burger

    25

  • Gluten Free

    Live Charolais beef tartare

    22

Côté Sud Ouest

  • Natural Gers Foie Gras, toasted country bread, honey chutney

    16

  • Cassoulet

    26

  • Charcuterie board from Victor Hugo markret

    12

  • Charcuterie board from Victor Hugo markret

    20

Meat

  • The farm pig coast of the Basque region roasted with pink garlic from Lautrec

    29

  • Osso bucco of veal farmer of the Aveyron

    28

  • Lamb mice from Aveyron confite with rosemary

    25

Fishes

  • Crisp hake from Saint-Jean-de-Luz with roasted almonds

    26

  • Sea bream of our atlantic coast cooked like miller

    29

Accompagnements

  • Gluten Free

    All mains are served with one side dish. Any extra side for :

    5

  • White Tarbais beans cooked with garlic

    5

  • Home made fries

    5

  • Gluten Free

    Seasonal vegetables with gravy

    5

  • Gluten Free

    Creamy risotto with old parmesan cheese

    5

  • Gluten Free

    Mashed ratte potatoes

    5

  • Penne gratin with Bethmale cheese

    5

Cheeses & Desserts

  • Plate of mature cheeses from local cheese shop “Xavier”

    9

  • Gluten Free

    Chocolate mousse, grilled peanut cookies

    9

  • Baba with Rum Syrup, all you can eat vanilla double whipped cream

    9

  • Pastry of the day

    9

  • French toast, salted butter caramel, fresh milk ice cream, dried fruits

    9

We thank our suppliers

L’arbre des délices for the pork, Olivier Metzger for beef,
Maison Garcia for cold cuts, Xavier for cheese,
The cheese dairy Jean Faup for the Bethmale cheese
and Pronatura for the organic fruits and vegetables

The fruits and vegetables that compose this menu are from organic farming.
The whole menu is homemade.

Online Booking

All our prices are inclusive of VAT and service included.

Our beef and veal are sourced in France and Scotland