Starters

  • Organic onion soup gratinated with Fribourg cheese

    12

  • Organic onion soup gratinated with Fribourg cheese

    22

  • Lable rouge salmon in gravlax marinated with lime, beetroot and lemon whipped cream

    13

  • Vegetarian

    Poke Bowl BIO (vegan)

    10

Les intemporels

  • Penne "Giuseppe Coco" with black truffle

    19

  • Ceasar salad (starter)

    11

  • Ceasar salad (main course)

    16

  • pavé toulousain cheese dry aged burger

    25

  • Gluten Free

    Live Charolais beef tartare

    22

Côté Sud Ouest

  • Natural Gers Foie Gras, toasted country bread, honey chutney

    16

  • Cassoulet

    26

  • Charcuterie board from Victor Hugo markret

    12

  • Charcuterie board from Victor Hugo markret

    20

Meat

  • Gluten Free

    Authentic Toulouse sausage grilled with pepper and cook garlic

    22

  • Charolais beef, shallot confit with homemade Béarnaise sauce (250g)

    29

  • Lamb mice from Aveyron confite with rosemary

    24

Fishes

  • Gluten Free

    Scallops from Brittany snackeg with Espelette pepper

    29

  • Hake from Saint Jean de Luz roasted with seaweed butter

    23

Accompagnements

  • Gluten Free

    All mains are served with one side dish. Any extra side for :

    5

  • White Tarbais beans cooked with garlic

    5

  • Home made fries

    5

  • Gluten Free

    Organic vegetable ratatouille

    5

  • Gluten Free

    Creamy risotto with black trffle and reggiano cheese

    5

  • Gluten Free

    Roasted ratte potatoes

    5

  • Penne gratin with Bethmale cheese

    5

Cheeses & Desserts

  • Plate of mature cheeses from local cheese shop “Xavier”

    9

  • Gluten Free

    Chocolate mousse, grilled peanut cookies

    9

  • Baba with Rum Syrup, all you can eat vanilla double whipped cream

    9

  • Pastry of the day

    9

  • region pear poached in Fronton red wine, chesnuts and gingerbread

    9

We thank our suppliers

L’arbre des délices for the pork, Olivier Metzger for beef,
Maison Garcia for cold cuts, Xavier for cheese,
The cheese dairy Jean Faup for the Bethmale cheese
and Pronatura for the organic fruits and vegetables

The fruits and vegetables that compose this menu are from organic farming.
The whole menu is homemade.

Online Booking

All our prices are inclusive of VAT and service included.

Our beef and veal are sourced in France and Scotland